Tagged Huay Kwang

Very hot, very cold

I arrived in Bangkok a couple days ago. Here, you cannot escape the physical effects of the place. It is humid and muggy outside and then you go inside, you get blasted by the air conditioning. Your sweat soon dries and you become very cold.

This is the dialogue I quickly experienced: manmade vs nature. Traffic is omnipresent and there are AC-cooled shopping malls everywhere. However, nature looms large with adverse weather, flooding and the Chao Phraya river itself.

On my first day, as I wandered, I also wondered. How many people actually have a relationship with the river that runs through Bangkok? How often do they think about the lifeblood of the river, which provides drinking water, transportation and, in the past, food?

The next morning, we visited visited the Huay Kwang community. This group of people have lived on the banks of the Chao Phraya for many decades and are low-income, often forgotten by the business and shopping districts. When it rains, the sewer infrastructure backs up and floods the river. Like many cities, the pavement and cement prevents water from flowing naturally into the ground.

This community is one of the most affected and they are currently developing a master plan to relocate their homes to higher shores. It isn’t easy. After all, no one wants to lose their home. The master plan also details widening the canal, dredging it and establishing a transportation lane for tourism and commerce.

I listened to the community leaders and their hopes for the workshop. I made several points, but one of the most important ones was to set expectations for what I can really do here. I’m only here for a month. So let’s think about sustainable projects and how we can make public art with water data.

And I also met my assistant, Ekarat, who is super-helpful and will be assisting me throughout the project. Without him, I can’t imagine how to make this project a success.

Yesterday, we spent an entire day procuring items. The best find were these small containers, which are often used for hot sauces, which we will use for water samples on the Chao Phraya. And they were a bargain at 10 Baht each!